Nutritional fact of the day

"Nighthawkwill7, Hoon Depot Manager" (Nighthawkwill7) 11/28/2013 at 13:40 • Filed to: None

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CKeffer > Nighthawkwill7, Hoon Depot Manager 11/28/2013 at 13:44

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Indeed, this is why I'm smoking a ribeye roast instead of a turkey, and we're putting bacon in the greenbean casserole, and we have a bottle of Highland Park 12yr for "dessert"

Nibbles > CKeffer 11/28/2013 at 13:50

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I think I'm going to to a ribeye roast for Christmas dinner. My friends should be pleasantly surprised

CKeffer > Nibbles 11/28/2013 at 13:53

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Nice! I was thinking of doing tenderloin, but they didn't have any in a reasonable size, and the ginormous ones they did have were all priced around $100 and would feed like 25-30 people....I'm feeding 12 at the most, 10 more likely. Now if you'll excuse me, I'm out of cider and rum, this just will not do!

Nibbles > CKeffer 11/28/2013 at 13:57

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Godspeed good sir, Godspeed

twinturbobmw > Nighthawkwill7, Hoon Depot Manager 11/28/2013 at 13:59

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Don't forget beef jerky. Beef jerky always.

Nighthawkwill7, Hoon Depot Manager > CKeffer 11/28/2013 at 14:16

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I'm not too knowledgable on liquor as no one in my family drinks, but that sounds really good.

You're just missing the cigars.

The Compromiser > twinturbobmw 11/28/2013 at 18:13

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You mean cow bacon?